~Pumpkin Bread Pudding~
Ingredients:1 1/2 cups half and half1 cup pumpkin puree1/2 cup brown sugar2 eggs1 teaspoon cinnamon (ground)1/4 teaspoon nutmeg (ground)1/2 teaspoon ginger (ground)5 cups day old bread (cubed)1 handful dried cranberries
Directions:1. Mix the half and half, pumpkin puree, brown sugar, eggs, and spices in a bowl.2. Mix in the bread and cranberries and pour into a baking dish.3. Bake in a preheated 350F oven until a toothpick inserted into the center comes out clean, about 30-40 minutes.
From : Closet Cooking

~Pumpkin Bread Pudding~

Ingredients:
1 1/2 cups half and half
1 cup pumpkin puree
1/2 cup brown sugar
2 eggs
1 teaspoon cinnamon (ground)
1/4 teaspoon nutmeg (ground)
1/2 teaspoon ginger (ground)
5 cups day old bread (cubed)
1 handful dried cranberries

Directions:
1. Mix the half and half, pumpkin puree, brown sugar, eggs, and spices in a bowl.
2. Mix in the bread and cranberries and pour into a baking dish.
3. Bake in a preheated 350F oven until a toothpick inserted into the center comes out clean, about 30-40 minutes.

From : Closet Cooking


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    You know you’ve been watching Chopped too much when all you want is bread pudding. I’m sick and I would love some bread...
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