
~Pumpkin Bread Pudding~
Ingredients:
1 1/2 cups half and half
1 cup pumpkin puree
1/2 cup brown sugar
2 eggs
1 teaspoon cinnamon (ground)
1/4 teaspoon nutmeg (ground)
1/2 teaspoon ginger (ground)
5 cups day old bread (cubed)
1 handful dried cranberries
Directions:
1. Mix the half and half, pumpkin puree, brown sugar, eggs, and spices in a bowl.
2. Mix in the bread and cranberries and pour into a baking dish.
3. Bake in a preheated 350F oven until a toothpick inserted into the center comes out clean, about 30-40 minutes.
From : Closet Cooking
You know you’ve been watching Chopped too much when all you want is bread pudding. I’m sick and I would love some bread...